Breakfast and Dinners

Breakfast is provided in the Dining Room or Pool deck between 7.00am - 8.30am or by prior arrangement.

Your choice includes:

• Cooked breakfast - Grilled bacon, fresh eggs, baked tomatoes on toasted ciabatta bun with home made chutney
• Toasted Bagel with fresh avocado, Juicy sliced tomato and cream cheese.
• Home made baked muesli with seasonal fresh fruit & yoghurt.
• Fruit juice, tea & coffee served with all choices

A pre-booked dinner is available using home grown and/or local produce.

• 2 Courses - $40.00 - Includes a glass local wine
• 3 Courses - $50.00 - Includes a glass local wine
• Gourmet BBQ for groups of 6 or more including nibbles and dessert - $30.00
• Nibbles platters - $10.00 per person

Pre-booked picnic lunches are also available - price depending on content.

DINNER MENU

Couples please choose same dishes as eachother

STARTERS:      Silky Thai Pumpkin Soup With Mild Chilli and Coriander served with Crusty Ciabatta

                                    NZ Classic - Shrimp Cocktail with Avocado

                                    Caramelised Onion & Beetroot Tart, with salad greens

MAINS:                Grilled chicken breast on colourful Bulgar wheat salad with cucumber yoghurt dressing

                                    Spaghetti Marinara - A selection of Seafood in a Creamy Tomato/Basil/Feta Sauce

                                    Spicy Chicken Curry in Coconut Cream on Fluffy Jasmine Rice with Chutneys

                                    Crispy Roast Pork & Apple Cider Gravy with Crunchy baked Veges

DESSERTS:    Decadent Dark Chocolate Pots

                                    Moist, Sour Lemon Cake with Whipped Cream or Yoghurt

                                    Steamy Apple and Berry Crumble with Thickened Cream

                                    White Chocolate and Raspberry Bread and Butter Pudding